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Dynamic Preparation
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Slicer 0.6 mm (almonds)
Slicer 0.8 mm
Slicer 1 mm
Slicer 2 mm
Slicer 3 mm
Slicer 4 mm
Slicer 5 mm
Slicer 6 mm
Slicer 8 mm
Slicer 10 mm
Slicer 14 mm
Slicer 4 mm (cooked patotes)
Slicer 6 mm (cooked patotes)
Julienne 1 x 8 mm (Ribbons)
Julienne 1 x 26 mm (Onions and cabbage)
Julienne 2 x 2 mm
Julienne 2 x 4 mm
Julienne 2 x 6 mm
Julienne 2 x 8 mm
Julienne 2 x 10 mm (Tagliatelles)
Julienne 2.5 x 2.5 mm
Julienne 3 x 3 mm
Julienne 4 x 4 mm
Julienne 6 x 6 mm
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